Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
Tilly's Menu
Appetizers
pulled pork, zesty slaw, lime & ginger crème fraiche
peppers, red onions, tomatoes,
lime & chipotle aioli
crispy spiced fritters, chipotlé aioli, avocado drizzle
served raw on the 1/2 shell
add oysters for $4 each
1 lb of fresh mussels, steamed in Thai tomato sauce or white wine & garlic
lightly battered, salted fish
dill remoulade, zesty slaw
lemon wedge, cocktail sauce, Go West Homestead micro-greens
Add Oyster $4.00
Add Appetizer piece $3.50
Add Warm Bread knot $1.00
Soups
ask your server for today's flavour of daily feature soup!
ask your server for today's flavour of daily feature soup!
Salads
tomatoes, cucumber, red onion, corn, peppers, black beans, crispy tortillas
creamy avocado dressing
herb croutons, crispy bacon, romaine,
house-made Caesar dressing,
Grana Padano Parmesan
tomato, red onion, cucumber,
olives, bell pepper, romaine,
feta cheese, red wine vinaigrette
Our Menu
Entrées
spiced rice, sautéed vegetables, Thai tomato sauce, cucumber & fennel slaw
house-made patty, tomato, arugula, peppered bacon, swet onion jam, smoked cheddar
6 oz tuna grilled to your preference
sticky rice, market vegetables,
Asian slaw, soya & ginger
scallops, shrimp, haddock, chorizo sausage, salmon, mussels, grilled squid, rice, Creole style red sauce
6 oz filet, choice or roasted potatoes or mashed , vegetable medley, Bordelaise sauce
marinated chicken cutlets,
sundried tomato & pesto cream
sauteed vegetables, choice of:
rice, roasted or mashed
Add Sauteed Mushrooms $5
Add Satueed Onions $5
Add Mushrooms & Onions $8
Add Garlic Shrimp $10
Pastas
shrimp, scallops, salmon, haddock, mussels, tomatoes, peppers, red onion, citrus cream sauce
served over penne in a roasted red pepper Dijon cream sauce
Available for all pastas
Type of noodle subject to change based on availability
sauteed beef tenderloin, peppers, onion, mushroom, broccoli, carrot, green onions, toasted sesame seeds
sauteed vegetables and served over sticky rice & topped with sesame seeds and green onions
Desserts
classic vanilla served with raspberry coulis
vanilla ice cream & raspberry coulis
homemade ice cream sandwich with chocolate fudge sauce
built for 2 - 4 dark chocolate espresso truffles served with 1 oz LBV port each
6 dark chocolate espresso truffles on raspberry coulis
